By Product Type (Carrot, Onion, Potatoes, Broccoli, and Others), By Form (Minced and Chopped, Powder and Granules, Flakes, and Slice and Cubes), By Nature (Organic and Conventional), By Drying Techniques (Spray Drying, Freeze Drying, Drum Drying, and Vacuum Drying), By End-User (Snack & Savory Products, Infant Foods, Soups, Salad, Dressings & Sauces, Food Service Providers, and Retail), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2030
Introduction:
Food or vegetable dehydration or drying is a process that is used to eliminate moisture from food products and vegetables as it helps in preservation for long periods. Food dehydration is highly adopted as an ideal process to preserve seasonal fruits and vegetables. With easy storage, high nutritional value, and cost-effectiveness, dehydrated vegetables have been witnessing significant adoption across the globe.
Drivers and Restraints:
The major factor driving the global dried vegetable market is expanding of the food-processing sector and the huge demand for ready-to-eat or convenience food products, among consumers. This, in turn, has led to an increase in the demand for freeze-dried vegetables to be used in snacks, soups, dressings, and bakery and confectionery products. Emerging economies are likely to become the future hotspots for freeze-dried vegetable products, especially regions in the Asia-Pacific and South America. There was significant growth in the market of processed ready-to-eat foods, owing to the increasingly busy lifestyle of consumers. The changing food habits, due to the increasing urbanization and the desire for new taste preferences are also fueling the target market. The ready-to-eat products help in saving time in the busy life schedule and that is the major factor, which boosts the global market growth. The incorporation of various nutrients and flavours and its extended shelf life properties are giving it an additional advantage. The freeze products help in retaining the nutrients of the products for a longer period, comparing to normal processed foods. However, freeze-dried products are expensive to produce and, therefore, more expensive to buy, which is expected to hamper the growth of the dried vegetable market.
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